Menu Enter a recipe name, ingredient, keyword...

Baked Oatmeal Bars

By

Dec. 9, 2013 at 4:17 PM
Casey Barber
TODAY

This recipe originally appeared on iVillage.

Google Ads
Rate this recipe 4.6/5 (5 Votes)
Baked Oatmeal Bars 1 Picture

Ingredients

  • 2 cups rolled (not instant) oats
  • 1/2 cup whole wheat flour
  • 1 cup roughly chopped dried cranberries, raisins or cherries
  • 1/2 cup nonfat dry milk powder
  • 1 cup roughly chopped roasted unsalted almonds
  • 1/2 cup maple syrup
  • 1/2 cup wheat germ
  • 4 tablespoons butter, melted

Details

Adapted from today.com

Preparation

Step 1

Preheat the oven to 350° and grease an 8-inch or 9-inch square baking pan.
Mix all ingredients in a large bowl until fully combined and transfer to the prepared baking pan.
Bake for 25 minutes or until golden brown and slightly crispy on top.
Cool completely before cutting into bars. Bars keep, well-wrapped, in the refrigerator for a month or in the freezer for three months.

Review this recipe