Baked Oatmeal Bars

Dec. 9, 2013 at 4:17 PM Casey Barber TODAY This recipe originally appeared on iVillage.

Baked Oatmeal Bars

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups rolled (not instant) oats

  • ½

    cup whole wheat flour

  • 1

    cup roughly chopped dried cranberries, raisins or cherries

  • ½

    cup nonfat dry milk powder

  • 1

    cup roughly chopped roasted unsalted almonds

  • ½

    cup maple syrup

  • ½

    cup wheat germ

  • 4

    tablespoons butter, melted

Directions

Preheat the oven to 350° and grease an 8-inch or 9-inch square baking pan. Mix all ingredients in a large bowl until fully combined and transfer to the prepared baking pan. Bake for 25 minutes or until golden brown and slightly crispy on top. Cool completely before cutting into bars. Bars keep, well-wrapped, in the refrigerator for a month or in the freezer for three months.


Nutrition

Facebook Conversations