Chicken Skewers

By boscobojo

Ingredients

• 16 bamboo skewers
• 2 lbs. skinless, boneless chicken breast, cut into 1 inch strips
• 1 tsp. salt
• 1 tsp. sugar
• 1 cup coconut milk
• 1/2 cup crunchy peanut butter
• 2 Tbl. soy sauce
• 1 tsp. white sugar
• 1 clove garlic, minced
• 1/2 cup water

Preparation

Step 1

Soak bamboo skewers in water for 30 minutes. Sprinkle chicken with salt and sugar. Put chicken into a resealable plastic bag. Add coconut milk and marinate for 30 minutes in the refrigerator.

Remove excess coconut milk and thread chicken onto skewers. Grill on barbecue or on the stove in a grill pan until cooked through, about 10 minutes.

In a small bowl, mix peanut butter, soy cause, sugar, and garlic. Gradually stir in 1/2 cup water until sauce is smooth. Warm sauce before serving.