- 1
Ingredients
- 1/2 teaspoon salt
- 6 pieces (4-ounces each) cube steaks
- 1/2 cup flour
- 1 teaspoon seasoned pepper
- 4 1/2 tablespoons vegetable oil
- 1 medium onion diced
- 1 medium green pepper diced
- 1 can (14.5-ounces) tomatoes Petite Diced
- 1 can (12-ounces) cola soft drink
- 1 tablespoon beef bouillon granules
- 2 tablespoons tomato paste
Preparation
Step 1
Prep: 10 minutes.; Cook: 1 hour, 30 min.
These delicious steaks pair well with either mashed potatoes or rice.
SPRINKLE salt evenly on both sides of cube steaks. Combine flour and pepper in a shallow dish. Dredge steaks in flour mixture.
BROWN 2 steaks in 1 !/2 tablespoons hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side; drain on paper towels. Repeat procedure with remaining steaks and oil. Drain drippings from skillet, reserving 1 tablespoon in skillet.
SAUTE onion and bell pepper in hot drippings 7 minutes or until tender.
ADD diced tomatoes and next 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened.
Return steaks to skillet; cover and cook over low heat 55 to 60 minutes or until tender.
MAKES 6 servings.
Freezes Well.