Lamb Tacos with Chile-Tzatziki

By es123

Ingredients

• 1 tablespoon minced garlic
• 1 red onion, minced
• 1 minced jalapeno
• 1/2 teaspoon ground cumin
• 1 pound ground lamb
• Juice and zest of 1 lemon
• 1 tablespoon sriracha
• 1 cup plain, non-fat Greek yogurt
• 6 mint leaves, fine ribbon
• 1 cup 1/4-inch diced cucumbers
• 1/2 head iceberg, finely shredded
• Kosher salt and freshly ground black pepper to taste
• 1 package small corn tortillas, heated up on grill
• extra virgin olive oil for cooking

Preparation

Step 1

In a large skillet or saute pan coated lightly with oil, sautee the garlic, onion, jalapeno and cumin until lightly caramelized.
Add in the lamb, season and cook through, about 5 minutes.
Fold in lemon juice and check for flavor.
Meanwhile, mix the sriracha, yogurt, mint, cukes and lemon zest, season.
Warm tortillas, make tacos.