Pork Chops, Lemon

By MarieR

Ingredients

• 4 thick pork chops
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon garlic powder
• 1 large onion sliced
• 1 lemon sliced
• 1 bell pepper sliced
• 2 cups tomato juice

Preparation

Step 1

Sear chops on both sides until brown in the skillet with no grease. When chops are brown on both sides, turn, add sliced ingredients. Add tomato juice. Mix in garlic powder. A little more salt and pepper may be needed. Turn heat to simmer and cook covered for one hour or until tender.