Pork Chops, Baked

By MarieR

Ingredients

• 6 Pork chops
• 1 teaspoon Caraway seeds crushed
• 1/2 teaspoon Salt
• 1 cup Dry White wine
• 1 Garlic clove minced
• 2 teaspoons Hungarian mild paprika
• Pepper as desired
• 1 cup Sour cream (optional)

Preparation

Step 1

Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.