Corn Chowder, Slow Cooker

By MarieR

Ingredients

• 1/2 cup (6 slices) bacon cooked & crumbled
• 1/2 cup potatoes peeled & diced
• 20 ounces (2-10 oz. packages.) frozen whole kernel corn
• 1/2 cup onion chopped
• 1 can (16-ounces) cream-style corn
• 1 tablespoon brown sugar
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon season salt
• 1/2 teaspoon black pepper
• 1 cup (8-ounces) chicken broth

Preparation

Step 1

Spray the crock of a 4-quart slow cooker with Pam (or line with the new slow cooker liners).

Combine all ingredients in the crock-pot and stir well.

Cover and cook on LOW for 6 to 7 hours.

Yield: Makes 4 hearty servings.