Chicken, White Chili

By MarieR

Ingredients

• 2 cans (14-ounces each) chicken broth (14 to 18)
• 2 cans (15-ounces each ) white beans drained
• 3 cups chicken cooked and chopped
• 1 medium onion chopped
• 1 can (4-ounces) chiles
• 1 bag (16-ounces) white corn kernels, frozen thawed
• 1 teaspoon ground cumin
• 3/4 teaspoon oregano
• 1/4 teaspoon red bell pepper

Preparation

Step 1

Process Until Smooth: 1 cup chicken broth with 1 cup drained beans.

Next: Place all ingredients in pot with bean mixture. Bring to boil reduce and simmer for 30 minutes.

Makes 10 Cups .

Freezes well.