chex scotcheroos

chex scotcheroos
chex scotcheroos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups rice or corn chex

  • 1

    cup light corn syrup

  • 1

    cup sugar

  • 1 1/2

    cups peanut butter

  • 2

    cups semi-sweet chocolate chips

  • 2

    cups butterscotch chips

  • 1/2

    cup peanut butter

  • 1

    teaspoon vanilla

Directions

grease a large round bowl and pour the cereal in set aside. grease a 9x13 inch pan set aside. in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil. immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture over the cereal and fold in pour into the 9x13 pan. in a microwaveable 4 cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time. Make sure you stir very well after each interval until it is completely melted and smooth it should take about 1 minute and 30 seconds pour over the bars allow to cool completely at room temperature before cutting

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