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Ingredients
- 2 C flour
- 4 t baking powder
- 2 T sugar
- 1/2 t salt
- 1/2 t baking soda
- 2 eggs
- 2 c milk
- 4 T canola oil
- 1/2 c mini chocolate chips
Preparation
Step 1
1. Toss your flour, baking powder, sugar, salt and baking soda around in a bowl. Mix it all up nicely.
2. Into a separate bowl crack your eggs. Whisk them up with a fork until nice and frothy.
3. Pour in your milk and your oil. Use a fork to whisk it all up together.
4. Pour the wet ingredients into the dry and use a whisk to mix it all up. The batter should remain a bit lumpy.
5. Add your chocolate chips and stir to incorporate.
6. Using an ice cream scoop or a measuring cup, spoon the batter onto a hot griddle.
7. Flip them over when golden brown and cook on the other side.
Serve with maple syrup and fresh strawberries. A little whip cream would be lovely as well.
Yield: 12-15 pancakes