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Lemon-Herb Mayonnaide

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Recipe source: Bon Appetit | July 2016
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 garlic clove, finely grated
  • 1 cup mayonnaise
  • 1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Kosher salt, freshly ground pepper

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.

Do Ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.

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