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Ingredients
- 2 1/2 cups (20-ounces) all-purpose flour
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Soda
- 3/4 cup (6-ounces) Sugar
- 1/4 teaspoon Salt
- 2 Eggs beaten
- 1 cup (8-ounces) Buttermilk
- 1 stick (8-ounces) Butter
- 1 1/2 cups (12-ounces) Blueberries
Preparation
Step 1
Preheat Oven: 400F.
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk, and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups.
Bake at 400F til golden brown, for 20 -30 minutes. Makes 24 muffins.