Cheesy Zucchini Bake

Cheesy Zucchini Bake
Cheesy Zucchini Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. Italian sausage (spicy or mild)

  • 1

    clove garlic, minced

  • 1

    onion, chopped

  • 5

    zucchini

  • 3

    eggs, beaten

  • 1 1/2

    cup cottage cheese or ricotta cheese

  • 3 - 4

    cups mozzarella cheese, shredded

  • 1

    Tbs. Italian seasoning

  • salt and pepper to taste

  • 3/4

    cup Roma tomatoes, chopped

  • Parmesan cheese

Directions

Preheat oven to 350. Grease a 9" x 13" baking dish. In large skillet, cook sausage, garlic and onion until the meat is done. While cooking, work with a fork to separate into small pieces. Cut the zucchini in half lengthwise. Cook in the microwave for 3 - 5 minutes. After it cools, spoon out any seeds that are too large and place in the baking dish. in a mxing bowl, combine the eggs, cottage cheese, 2 cups of mozzarella cheese, Italian seasoning and salt and pepper to taste. Pour over zucchini. Pour the sausage mixture over the zucchini, followed by the tomatoes. Sprinkle with Parmesan cheese and the remaining mozzarella. Cover the baking dish and cook for 40 minutes. Remove foil and broil on low for an additional 5 minutes or until brown.

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