- 1
Ingredients
- 1 cup (2 sticks; 8-ounces) butter softened
- 1 package (8-ounces) cream cheese softened
- 2 cups all-purpose flour
- 2 cups (12-ounces) semisweet chocolate chips
- 1 can (14- ounces) sweetened condensed milk
- 2 cups walnuts, toasted (or nuts of your choice) chopped
- Confectioners' sugar optional
Preparation
Step 1
In a large mixing bowl, cream butter and cream cheese until fluffy. Gradually add the flour.
Turn onto a lightly floured surface; knead until smooth, about 3 minutes.
Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
In a heavy saucepan, melt chocolate chips in milk. Stir in nuts. Cool to room temperature.
On an ungreased baking sheet, roll out each portion of dough into an 11-in. x 6-1/2-in. rectangle.
Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges.
Turn over so the seam sides are down.
Bake at 350° for 27-32 minutes or until lightly browned.
Remove to wire racks to cool. Cut into 1/2-in. slices.
Dust with confectioners' sugar if desired.
58 TASTEOFHOME.COM