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Chicken Bacon Florentine Fettuccine

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Ingredients

  • INGREDIENTS
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced thinly into strips
  • 5 ounces spinach
  • 1 cup tomatoes, diced
  • 8 strips bacon, cooked and finely chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups milk
  • 12 ounces cooked fettucine
  • 1 cup parmesan, shredded

Details

Preparation

Step 1

PREPARATION
1. Heat the oil in a pot over high heat.
2. Cook the chicken and let it brown a bit until until no pink is showing.
3. Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.
4. Pour in the milk and bring to a boil.
5. Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.
6. Sprinkle in the parmesan, mixing until the cheese is melted.
7. Serve

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