Chicken Bacon Florentine Fettuccine
By SSmith
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Ingredients
- INGREDIENTS
- 2 tablespoons olive oil
- 2 chicken breasts, sliced thinly into strips
- 5 ounces spinach
- 1 cup tomatoes, diced
- 8 strips bacon, cooked and finely chopped
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups milk
- 12 ounces cooked fettucine
- 1 cup parmesan, shredded
Details
Preparation
Step 1
PREPARATION
1. Heat the oil in a pot over high heat.
2. Cook the chicken and let it brown a bit until until no pink is showing.
3. Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.
4. Pour in the milk and bring to a boil.
5. Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.
6. Sprinkle in the parmesan, mixing until the cheese is melted.
7. Serve
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