Chocolate,TripleTorte (Frozen) Recipe

1

Ingredients

1 package (1 pound 3.8 ounces) fudge brownie mix
1/4 cup water
1/4 cup (2-ounces) vegetable oil
2 large eggs
1 package (4-serving size) white chocolate pudding pie mix instant
1 carton (8-ounce) Cool Whip®
1/3 cup miniature chocolate chips
1 pint (2-cups) raspberries or strawberries optional

Preparation

Step 1

1 HOUR 35 MINUTES
KITCHEN TIP:Top pudding layer with finely chopped pistachio nuts for a little holiday color.

1. Heat oven to 325°F. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Spread in pan.
2. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes. (Do not remove side of pan.)
3. In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
4. Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.