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Ingredients
- 1 Cup chopped seeded plum tomatoes
- 1 Cup coarsely chopped fresh basil
- 1/4 Cup red wine vinegar
- 2 TBL balsamic vinegar
- 1 TBL Dijon mustard
- 2 Garlic cloves smashed
- 1 cup olive oil
Preparation
Step 1
Mix in blender