EASY AS APPLE PIE

By Jaxson

Ingredients

• 1 package (16 ounces)refrigerated piecrust (2 crusts)
• 6 cups peeled, cored and sliced apples
• 3/4 cup plus 1 tablespoon sugar, divided
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons apple-pie spice
• 1/4 teaspoon salt
• 2 tablespoons butter, chilled, cut into small pieces
• 1 1/2 tablespoons milk or cream makes 6 servings

Preparation

Step 1

Preheat oven to 425°F. Fit 1 piecrust into a 9-inch pie dish.
Mix apples, % cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
Brush top crust with milk. Make slits in top crust with knife to create steam vents.
Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.