Chile con Queso

By Jaxson

Ingredients

• Start to Finish: 30 minutes Makes: 1 3/4 cups dip
• 1/2 cup finely chopped onion (1 medium)
• 1 tablespoon butter or margarine
• 1 1/3 cups chopped, seeded tomatoes (2 medium)
• 1 4-ounce can diced green chile peppers, drained
• 1 cup shredded American cheese (4 ounces)
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon cornstarch
• 1 teaspoon bottled hot pepper sauce Tortilla chips or corn chips

Preparation

Step 1

. In a saucepan cook onion in butter until
tender. Stir in tomatoes and chile peppers.
Simmer, uncovered, for 10 minutes. Toss
shredded cheeses with cornstarch. Gradually
add cheese mixture to saucepan, stirring until
cheese is melted. Stir in hot pepper sauce; heat
through. Serve with chips