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By missy55

Ingredients

• 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/2 inch pieces, divided
• 2 tablespoons finely chopped yellow onion
• 2 garlic cloves, minced
• 1/3 cup dry white wine
• 3 tablespoons fresh lemon juice
• Kosher salt and ground white pepper

Preparation

Step 1

Place a medium non-stick skillet over medium heat, add 1 tablespoon of butter. Allow the butter to melt, add onion and garlic and cook stirring frequently. Cook until onion is translucent, about 3 minutes. Add the wine and lemon juice and bring to a boil over high heat. Continue to cook until the liquid is reduced to about ¼ cup, about 3-5 minutes.