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Queso Blanca

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Ingredients

  • 1 pound monterey jack cheese, grated
  • 1/2 cup extra-sharp cheddar cheese, grated
  • 2 cups heavy cream
  • 1/2 cup yellow onion, finely chopped
  • 1/4 cup jalapeño, seeds removed, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/4 teaspoon chili powder, plus extra for garnish

Details

Preparation

Step 1



Heat olive oil in a medium saucepan over medium-high heat and sauté onion and jalapeño for 6-8 minutes, or until softened.
Pour in heavy cream and bring mixture to a boil, then remove from heat and stir in cheeses until melted and smooth.
Season with chili powder and stir in cilantro.
Pour over burritos or serve with chips, and enjoy!

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