- 2
Ingredients
- 1 pound (16-ounces) white chocolate, broken
- 1 jar (12-ounces; approximately 1 1/3 cups) Peanut butter (creamy)
- 1 cup (6-ounces) semisweet chocolate morsels
Preparation
Step 1
Recipe courtesy of the National Peanut Board
Use only the best-high grade chocolates for a great candy.
Yield: 2 pounds Preparation: 10 minutes Refrigerate: 3 hours
LINE a 13-x-9-x-2-inch pan with waxed paper; set aside.
PLACE white chocolate in a 11/2-quart microwavable bowl. Microwave on High (100 percent power) until melted, approximately 2 minutes. Add peanut butter, stirring a little. Microwave on High until mixture is smooth and creamy, approximately 2 minutes. Stir well. Spread mixture into prepared pan.
IN A 2-CUP MICROWAVABLE MEASURING CUP, melt chocolate morsels on High for approximately 2 minutes. Stir well. Pour melted chocolate over peanut-butter mixture and swirl through with a knife, or drizzle melted chocolate on top of mixture using the fine tip of a pastry tube to make stripes. Refrigerate until set, approximately 3 hours.
Cut into squares and then triangles.