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Ingredients
- 6 ounces (1 small bag) semisweet chocolate chips
- 6 ounces (1 small bag) butterscotch chips
- 2/3 large can Chinese noodles
- 1 cup peanuts, dry-roasted
Preparation
Step 1
Melt chocolate chips and butterscotch chips together; blend well. Remove from heat and quickly add noodles and nuts.
Mix well.
Drop by teaspoonfuls onto waxed paper.