Gingerbread (9 x 13-inch)

By MarieR

Ingredients

• 2 cups flour
• 4 teaspoons nutmeg
• 4 teaspoons cinnamon
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1 cup sugar
• 1 cup buttermilk
• 1 cup molasses
• 1 cup vegetable oil
• 3 large eggs beaten

Preparation

Step 1

Preheat oven to 325 degrees F.
Sift dry ingredients together. Combine all ingredients in large bowl.
Mix thoroughly with electric mixer.
Pour into greased and floured 13x9x2-inch baking pan.
Bake 30-40 minutes or until top springs back when lightly touched.
Serve topped with a lemon sauce or sweetened whipped cream.