- 4
- 15 mins
4.6/5
(10 Votes)
Ingredients
- 4 oz. grated sharp yellow
- cheddar cheese
- 3 tbsp. mayonnaise
- 1 tbsp. diced pimentos
- 1 tbsp. grated onion
- 1 ⁄2 tsp. worcestershire
- Kosher salt and freshly ground
- black pepper, to taste
- 1 1⁄2 lbs. ground beef,
- formed into 4 medium-size patties
- 4 hamburger buns, toasted
- Iceberg lettuce, for garnish
- 4 slices tomato, for garnish
Preparation
Step 1
1. In a bowl, combine cheese, mayonnaise, pimentos, grated onion, and worcestershire; season with salt and pepper. Set pimento cheese aside.
2. Season patties with salt and pepper. Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare. Spread 2 tbsp. pimento cheese over each burger; cover and let melt. Serve burgers on buns with lettuce and tomato.
MAKES 4 BURGERS