Dilly Mashed Potatoes

By Addie

In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida

Ingredients

• 6 medium potatoes, peeled and cubed
• 1/2 cup milk
• 1 cup (8 ounces) sour cream
• 2 teaspoons dill weed
• 1 tablespoon dried minced onion
• 3/4 teaspoon seasoned salt

Preparation

Step 1

In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients. Yield: 6-8 servings.