WW Sautéed Zucchini with Oregano & Feta

By á-178825

4 servings (1/2 c per serving). 2 WW pts.

Ingredients

• 2 t EVOO
• 2 med zucchini, cut into 2 in chunks
• 1 t dried oregano
• 2 T chopped fresh parsley
• 1/8 t salt or to taste
• 1/8 t freshly ground black pepper or to taste
• 1/8 c crumbled feta cheese

Preparation

Step 1

Heat oil in Lg skillet over med heat. Add zucchini & oregano; sauté until zucchini is golden brown about 4-6 min.

Remove skillet from neat & add parsley; toss to combine. Season to taste with salt & pepper.

Sprinkle with feta cheese over top just before serving.