4.7/5
(3 Votes)
Ingredients
- Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Preparation
Step 1
Preheat oven to 350
* Cream together butter, 2 cups of sugar, and eggs.
* Add milk, flour, and baking soda.
* Pour 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
* Mix in separate bowl the 2/3 c sugar and cinnamon.
* Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
* Add remaining batter to pans; sprinkle with last of cinnamon topping.
* Swirl with a knife.
* Bake 45-50 minutes, or until toothpick tester come clean.
* Cool in pan for 20 minutes before removing to cooling rack.