White Marshmallow Frosting (no-fail for 2-layer)

By MarieR

Ingredients

• 1 1/2 cups sugar
• 1/2 cup water
• 6 large marshmallows
• 1/4 teaspoon baking powder
• 2 teaspoons lemon juice
• 2 large egg whites

Preparation

Step 1

Boil sugar and water to 238 degrees F. Add chopped marshmallows but do not stir.
Pour hot syrup over beaten egg whites, then add baking powder and lemon juice.
Continue beating until it forms peaks.