Vanilla Buttercream (cream cheese)

By MarieR

Ingredients

• 1 package (8-ounce) cream cheese softened
• 2 sticks (8-ounces) butter softened
• 2 boxes (16-ounce each) powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation

Step 1

MAKES ABOUT 6 CUPS; PREP: 10 MIN.
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.