Seven Minute White Frosting, No Cook

By MarieR

Ingredients

• 4 large egg whites room temperature
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup corn syrup, light

Preparation

Step 1

In medium mixing bowl, at high speed, beat egg whites, vanilla and salt for about one minute. or until soft peaks form.

Gradually beat in the sugar and beat about 1 1/2 minutes until stiff peaks form. Gradually add the corn syrup mixture, still beating at high speed, about 2-3 minutes. Beat until stiff peaks form again.

This is enough frosting for one 2-layer cake: sides, top and filling.
For outside sides and top only, use 1/2 this amount recipe.