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Ingredients
- 1 jar (7 to 7 1/2-ounces) marshmallow cream
- 1 cup (2-sticks; 8-ounces) butter softened
- 2 cups powdered sugar
Preparation
Step 1
Remove lid and foil seal from jar of marshmallow creme.
Microwave on High 15 to 20 seconds to soften. In large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spoon 1 heaping tablespoon frosting onto each cupcake, swirling frosting with back of spoon.
24 servings.