Cream Cheese Filling (for cake roll)

By MarieR

Ingredients

• 1 package (8-ounce) cream cheese
• 4 teaspoons butter
• 1/2 teaspoon vanilla
• 1 cup powdered sugar

Preparation

Step 1

Place all ingredients in bowl ---use flat beater.
Beat at #4 speed until through combined-about 2 minutes.

I like this because it doesn't use whipping cream as main ingredient and does not need to be kept refrigerated.