Coconut Cake Filling

By MarieR

Ingredients

• 1/4 cup (2-ounces) coconut milk
• 1/4 teaspoon vanilla
• 1 tablespoon butter
• 1/4 cup (2-ounces) sweet milk
• 1 cup sugar
• 2 cups coconut flaked

Preparation

Step 1

Combine all ingredients in heavy saucepan, cook on low to medium heat until begins to thicken. Add coconut and cook 2 to 3 minutes.
Fill between layers of layer cake. Frost cake with favorite icing. Sprinkle top with flaked coconut.