Mediterranean Tuna Salad - Relish Mag

By á-46

Ingredients

• 3 hard-cooked eggs, peeled and diced
• 1 (6-ounce) can tuna, packed in water, drained
• 2 tablespoons finely chopped red onion
• 1/4 cup pitted kalamata or black olives, sliced
• 1/4 cup crumbled feta cheese
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon red wine vinegar
• Coarsely ground black pepper
• 4 cups mixed greens

Preparation

Step 1

1.Combine eggs, tuna, onion, olives and feta cheese. Combine olive oil and vinegar in a small bowl; whisk until well blended. Add to tuna mixture. Season with pepper. Serve over mixed greens.