Mini Meatloafs

Mini Meatloafs
Mini Meatloafs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Eggland’s Best egg

  • 3/4

    cup TruMoo milk

  • 1

    cup Kraft shredded Cheddar cheese

  • 1/2

    cup quick cooking Quaker oats

  • 1

    teaspoon Morton salt

  • 1

    pound ground beef

  • 2/3

    cup Hunts ketchup

  • 1/4

    cup packed Domino brown sugar

  • 1 1/2

    teaspoons prepared mustard

Directions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the Eggland’s Best egg, TruMoo milk, Kraft cheese, Quaker oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9×13 inch baking dish. In a separate small bowl, combine the Hunt’s ketchup, Domino brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

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