Chocolate Butter Frosting (From Bette)

By MarieR

From Bette Carmichel

Ingredients

• 3 ounces unsweetened baking chocolate
• 6 tablespoons milk
• 3 cups confectioner's sugar
• 6 tablespoons butter
• 1 tablespoon vanilla
• 1/8 teaspoon salt

Preparation

Step 1

Melt chocolate. Bring milk to a boil and pour over sugar.
Beat well till smooth.
Add melted chocolate and beat.

Cool to room temperature.
THEN- - -
ADD BUTTER, salt and vanilla. If too runny, add more confectionery sugar. Frost immediately.