Salmon Fillets over Couscous

By myoung

Recipe courtesy Bobby Deen

Ingredients

• Olive oil
• 4 (4-ounce) pieces salmon
• Lime
• House Seasoning, recipe follows
• Butter
• Couscous, recipe follows

Preparation

Step 1

Preheat the oven to 350 degrees F.

Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.