Cheesy Spinach and Bacon Dip Recipe

By Reen

Ingredients

• 1 pkg (10 oz.) frozen chopped spinach, thawed, drained
• 1 lb (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 4 oz (1/2 of 8-oz. pkg.) Cream Cheese, cubed
• 1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
• 8 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Serve with tortilla chips and cut-up fresh vegetables.