Spicy Peanut Dip

Spicy Peanut Dip
Spicy Peanut Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    large shallot chopped

  • 1

    tablespoon minced fresh ginger

  • 2

    garlic cloves minced

  • 1

    teaspoon curry powder

  • 1/8

    teaspoon dried crushed red pepper

  • 1

    cup canned low-salt chicken broth or more if needed

  • 1/2

    cup creamy peanut butter do not use

  • old-fashioned or freshly ground

  • 4

    teaspoons fresh lime juice

  • 1

    tablespoon soy sauce

  • 1

    teaspoon brown sugar - (packed)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed. Serve dip chilled or at room temperature. This recipe yields about 1 1/3 cups.

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