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Carrot cake donuts with cream cheese icing


Author: Drizzle
Recipe type: Baking
Prep time: 10 mins Cook time: 14 mins Total time: 24 mins
Serves: 6

3sp/2pp each

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  • 1/2 cup flour
  • 3 Tbsp white cake mix (you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard)
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 Tbsp liquid egg whites
  • 1/3 cup skim milk
  • 1/2 cup grated carrots (ran through the food processor)
  • 1 Tbsp light softened cream cheese
  • 1.5 Tbsp icing sugar (confectionery sugar)
  • 1 tsp butter



Step 1

1-Preheat oven to 350F, spray a regular sized 6 hole donut pan with non stick cooking spray.

2-In a bowl mix your flour, cake mix, baking powder and sugar together.

3-Stir in your milk, egg whites and vanilla.

4-Fold in your grated carrots and mix well.

5-Fill your donut pan and bake in oven for approx 14 minutes, let cool 5 minutes.

6-In a small bowl mix your cream cheese, icing sugar and butter until nice and creamy, spread evenly onto donuts.

7-Makes 6 donuts at 3 smart points each (2 points plus)

Nutritional info (not incl carrots) Calories 87...Fat 1.5g.. Sat fat 0.3g... Carbs 16.4g... Fiber 0.4g..Sugars 7.5g.. Protein 2.1g

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