Coconut Chicken Curry Soup
By á-4131
Author: Drizzle me skinny
Recipe type: Soup
Prep time: 10 mins Cook time: 3 hours Total time: 3 hours 10 mins
Serves: 5
4sp or 3pp per serving
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups shredded chicken (I cook mine in the crock pot)
- 1 cup diced red onion
- 2 cloves of fresh garlic, diced
- 2 cups chicken broth
- 1 can (398ml) light coconut milk
- 3/4 Tbsp curry powder
- 1/2 tsp tumeric powder
- 1.5 tsp garam masala
- 1/2 tsp black pepper
- 1/4 tsp salt
Details
Preparation
Step 1
1-Turn crock pot to low and add all ingredients. Stir well and simmer for approx 3 hours, stirring occasionally. Makes 5 cups at 4 sp or 3pp each.
Nutritional info, per 1 cup serving... Calories 132... Fat 6.5g... Saturated fat 3.9g... Carbs 2.1g... Fiber 0.4g... sugars 0.8g... Protein 16.5g
You'll also love
- Brunswick Stew Georgia Style (... 0/5 (0 Votes)
- MIXED BERRY SCONES 0/5 (0 Votes)
- Grilled Broccoli Rabe with Grilled... 0/5 (0 Votes)
- Tons of Blueberry Coffee Cake 0/5 (0 Votes)
- Coconut Rice Crispy Cookies 0/5 (0 Votes)
Review this recipe