The Best Cream Cheese Frosting

By srumbel

Ingredients

• 1/2 cup real butter, room temp
• 8-ounce cream cheese, room temp
• 3 1/2 cup confectioners sugar
• 1 Tablespoon milk
• 1 teaspoon vanilla

Preparation

Step 1

Instructions
Beat 1 stick butter and 8 oz cream cheese until smooth, add confectioner sugar with mixer on low. Add vanilla and milk. Mix until smooth.
FOR CREAM CHEESE GLAZE: Add more milk one tablespoon at a time until the consistency is like honey, smooth and pourable.

Notes
do not substitute margarine or imitation butter in this recipe