- 1
0/5
(0 Votes)
Ingredients
- 1 cup (5 to 6 lemons) fresh lemon juice
- 1/2 cup (or 3/4 -cup) superfine sugar
- 1 cup crushed ice
- 4 cups water
Preparation
Step 1
Prep Time: 5 min
Directions
Place all the ingredients in a blender and process until completely smooth. Serve over ice.
Yield: 1/12 quarts