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Ingredients
- 1 1/2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 teaspoons vanilla extract
- 1 roll (16.5-ounce) Pillsbury refrigerated chocolate chip cookies
Preparation
Step 1
Prep Time: 15 Minutes
Start to Finish: 2 Hours 20 Minutes
1. Heat oven to 350°F.
In medium bowl, mix powdered sugar, peanut butter and vanilla with spoon until well blended.
2. Cut cookie dough in half crosswise. In ungreased 8-or 9-inch square pan, break up half of the dough. With floured fingers, press dough evenly in bottom of pan.
3. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of dough over peanut butter mixture. Carefully spread as evenly as possible.
4. Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool in pan on cooling rack 30 minutes. Refrigerate until chilled, about 1 hour. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.
High Altitude (3500-6500 feet): Bake 33 to 38 minute: