Hot Artichoke and Spinach Dip

By TrayH

Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1 cup shredded parmesan-romano cheese mix
• 1/2 cup shredded mozzarella cheese
• 10 ounces prepared alfredo sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese
• pepper (optional)

Preparation

Step 1

* Preheat oven to 350 degrees.

* Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

* Bake for 25-30 minutes or until cheeses are bubbling and melted.

* Serve with chips or bread and enjoy.