Onions, Baked Vidalia

By MarieR

Ingredients

• 6 large Vidalia* Onions
• 12 strips bacon
• 2 tablespoons butter
• garlic, to taste optional

Preparation

Step 1

Preheat the oven to 350°F. Peel & wash onions.
With point of a small, sharp knife, cut 1-inch core from the top of onions. Wrap 2 slices of bacon around onions, secure it with toothpicks, and put 1 teaspoon butter in cores.
Place onions on a square of aluminum foil and bring the edges loosely together at the top. Put the foil-wrapped onions in a large pan and bake for 1 hour and 20 minutes, or until the onions are tender. Cool the onions for a few minutes before serving. Serves 12. I