Meatballs in Piquant Sauce, Slow-Cooker

By MarieR

Ingredients

• 52 medium (about 2-pounds) 1 1/2-inch meatballs, frozen, pre cooked
• 1 1/2 cups (24-tablespoons) brown sugar
• 2 tablespoons nutmeg, freshly ground-more is better
• 2 tablespoons plus 2-teaspoons dry mustard
• 2 cups ketchup
• Base Recipe to use for conversions
• 4 medium meatballs, precooked, frozen (1 serving)
• 3 tablespoons brown sugar
• 1 teaspoon nutmeg, freshly ground
• 1 teaspoon dry mustard
• 1/4 cup ketchup

Preparation

Step 1

Can double for 5 1/2 quart slow cooker.

Mix all ingredients to make sauce, place in slow cooker on low. Heat meatballs in microwave until hot.
Add hot precooked meatballs. Gently mix well.
Keep warm and let everyone serve themselves.