Ham and Cheese Tarts (Miniature)

By MarieR

Ingredients

• 2 packages (3-ounces each) cream cheese softened
• 1/2 cup French onion dip
• 1 tablespoon milk
• 1/4 teaspoon ground mustard
• 1/4 teaspoon grated orange peel
• 1/2 cup finely chopped fully cooked ham
• 1 tube (12-ounces) refrigerated biscuits
• 1/4 teaspoon paprika

Preparation

Step 1

Bakes:375 F.
Bake: 12-17 minutes

1 In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.

2 Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Yield: 2-1/2 dozen.